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GUEST CHEF EVENT WITH ROY BRETT
24 February 2022 @ 12:00 pm - 11:00 pm
We are delighted that award winning Chef Roy Brett will be joining Fish Union co-owners and chefs Richard Kirkwood and Andy Roberts to take over the kitchen for a guest chef event on Thursday 24th February 2022.
Roy Brett is one of the leading figures in Scotland’s food revolution. His restaurant Ondine Oyster & Grill has won a string of awards and he was recently awarded ‘Chef of the Year’ at The Staff Canteen Awards. Chef patron Richard Kirkwood and Roy Brett go way back to 1993 when Richard was trained by Roy at both Malmaison Edinburgh and Glasgow back in 1993.
Chef Roy will be curating a special three course lunch and four course dinner menu with unique optional wine flight. There will be four seatings – lunch service: 12pm / 2pm and dinner service: 6pm / 8pm. It’s guaranteed to be a sell out event. Booking for this event is now open – to reserve a place at this special event, call Fish Union on 020 3325 1462.
Booking details:
Three course lunch £35 per head. Optional wine flight £15.
Four course dinner £55 per head. Optional wine flight £20.